Çal Vineyard Route
İç Ege · Denizli
Set in the Çal district of Denizli, the Çal Wine Route brings the region’s deep-rooted viticultural culture together with a contemporary wine tourism experience. Expansive vineyards, rural settlements and the stories of producer families shape the character of the route.
Its signature grape is Çal Karası, a local variety named after the region. Alongside it, producers work with a range of indigenous and international grapes, expressing different interpretations of the local soil and climate.
Visitors can explore vineyards, production areas and cellars, learn about the winemaking process and compare distinct approaches through tastings. Each stop offers its own balance of inherited knowledge and modern craftsmanship.
The Çal Wine Route is an authentic choice for travellers who wish to combine wine discovery with local flavours, open landscapes and the unhurried atmosphere of rural Denizli.
Our Wineries
In the village of Hançalar in Çal, a long-established winery sustaining the local viticultural tradition through family dedication and a contemporary approach to production.
In the high-altitude vineyards of Çal, a family winery bringing a story of returning to one’s roots together with indigenous grapes and contemporary winemaking.
A historic winery carrying a three-generation family story, which began in ancient amphorae, into the present through Çal’s deep-rooted viticultural tradition.
In the high-altitude vineyards of the Çal Plateau, a winery bringing a story of returning to nature together with the region’s indigenous grapes.
